Tour ID: 10000522
If you have time for only one special dinner when you visit Sydney then make it this one! Not only do you get a great meal but all night the views will be dazzling. You pass all the famous icons such as The Sydney Opera House & the Sydney Harbour Bridge. Being on the harbour at night will mean seeing her at her best! You also get to dance the night away! A perfect date night!
This premier cruise incorporates magnificent views of the Sydney Harbour, with a sumptuous, mouth-watering 3-course meal. Dance the night away to the superb sounds of live music, plus a fully stocked bar and cocktail lounge.
• Cruise the Sydney Harbour by night and view all its splendour.
• Three course contemporary a la carte menu with vegetarian and children’s meals available.
• Fully stocked bar for that special bottle of bubbly or beer, be adventurous and try a delicious cocktail.
• Numerous lavish dining areas above and below deck and live music to dance the night away.
Depart daily at 7:00 pm from Circular Quay and 7:30 pm from Darling Harbour.
Beginning this tour in the picturesque surrounds of Darling Harbour and Circular Quay area creates the perfect ambience for the fun-filled night ahead. Whether a romantic dinner, special occasion or just a friendly get together, with a choice of air-conditioned restaurant decks, private dining rooms, and the 360 degree open Star Deck and more, you can select your perfect table. With the special attention to detail that’s synonymous with this cruise, all windows start just below tabletop height to ensure an unencumbered view of this sensational city and seascape, while wining, dining and dancing the night away.
Gliding unhurriedly past The Sydney Opera House, with her gleaming white, perfectly sculptured sails that stand and watch over this sensational harbour, watch the hypnotic lights from the Harbour Bridge and the city of Sydney reflect, dance and play in the water, making tie-dyed, rainbow coloured patterns in the gently undulating waves.
Family groups with children are made very welcome with the assistance of our very creative Cruise Director and his ingenious seating plan skills.
Disability accessible and a responsible alcohol policy with most dietary requirements catered for (with prior notice) every base is covered. Be sure to check our discounts for Australian Student and Senior Card holders. Smart dress code is encouraged.
Quality three-course Contemporary Australian dining.
Guaranteed Window surcharge: Bookings required. Guarantee window seating for the sights of Sydney Harbour. (Per person surcharge is incurred by all occupants of the table)
Up to 3.5hr cruise
7:00 PM Daily
7:30 PM Daily
Sydney, Darling Harbour, Sydney Harbour and Circular Quay
Non-Daylight Savings (05Feb20-03Oct20).
Departs Circular Quay Wharf No.6, 7.00pm. Disembark 9.30pm 7-days.
Departs King St Wharf No.1, 7.30pm. Disembark 10pm 7-days.
Vivid Sydney (22May-13Jun20).
Departs King St Wharf No.1, 7.30pm. Disembark 10pm 7-days or 11pm Sat.
Circular Quay disembarkations only 9.30pm Sun-Fri, 10.30pm Sat.
Daylight Savings (04Oct20-03Apr21).
Departs Circular Quay Wharf No.6 @ 7.00pm. Disembark 9.30pm Sun-Thu, 10.30pm Fri-Sat.
Departs King St Wharf No.1 @ 7.30pm. Disembark 10pm 7-days or 11pm Fri-Sat.
Important note: On selected dates Circular Quay is unavailable, in which case the cruise will only depart from King Street Wharf No.1 at 7.30pm.
Smart casual dress is required (no thongs or shorts).
Low
Children are 4-15 years inclusive, proof of age may be required. Children under 4 travel free. Children under 18 years must be accompanied by an adult.
SAMPLE MENU (subject to change)
Entree
All Entrees are available as Main Course
Aromatic wonton dashi broth, shitake mushrooms, silk tofu, coriander & sprout
Sydney Rock oysters with Yarra Valley salmon roe, cucumber chardonnay vinegar, chives
Fragrant herb salad of shaved prime beef, noodles, peanuts, lime, drizzled with Nam Jim Dressing
Pumpkin Gnocchi with spinach, sun dried tomatoes, shaved pecorino & tomato essence
Main Course
Wild salmon with peppery greens, crisp sage gremolata smashed new potatoes & saffron beurre blanc
Free range chicken, sweet mash potatoes, ribbon zucchini truss tomatoes white wine thyme jus
Confit of duck with Flemish style red cabbage, dried fruits and cranberry jam juniper berry reduction
Seared beef tenderloin served with silk mash potatoes wilted spinach & porcini mushroom jus
Char grilled vegetable stack, balsamic reduction and baby herb salad, steamed asparagus
Dessert
Flourless orange and chocolate cake chocolate chilli & Kahlua sauce
Smashed Cointreau strawberries & light cream martini with almond biscotti
Lemon lime tart, double cream, almond biscotti berry coulis
Premium Vintage cheddar matured 18th months, fresh date, dried fig & pear jam
Seasonal menu only � subject to change
Sydney, Darling Harbour, Sydney Harbour and Circular Quay
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